The Egg.

Brown or White.

Sometimes in between.

Crack one open and everything’s the same.

The inner shell is white. There’s a yellow yolk too. And the clear albumen turns white when it’s cooked entirely through.

You can buy natural or organic, cage-free and free-range too. There’s omega-3-enriched, backyard, and of course a local few.

The difference in the colors and size depends on the breed of the hen. But it’s also about her age, the sun, and what she consumes in the end.

But the truth about THE EGG, when it’s all boiled down, what you find inside is just like us—no difference can be found.